effect of the physicochemical properties of the components
Effect of Components Extracted from Okara on the
Mar 12 2007 · Effect of Components Extracted from Okara on the Physicochemical Properties of Soymilk and Tofu Texture. Kyoko Toda. Author Toda is with National Inst. of Crop Science 2‐1‐18 Kannondai Tsukuba Ibaraki 305‐8518 Japan. Authors Chiba and Ono are with The Graduate School of Agriculture Iwate Univ. 3‐18‐8 Ueda Morioka Iwate 020
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Physicochemical properties such as those indicative of physical hazards could be used to eliminate particular chemicals from consideration and prioritize chemicals for further screening for human and ecotoxicological effects.
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mine the effect of independent variables on the dependent variable and Duncan Multiple Range Test was applied to observe the differences between the mean combination values using MstatC software (α = 0.05). 3. RESULTS AND DISCUSSION 3.1. Physicochemical Properties of Hydrocolloids
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The effect of oil components on the physicochemical properties and drug delivery of emulsions Tocol emulsion versus lipid emulsion May 2007 International Journal of Pharmaceutics 335(1-2)
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Request PDF Effects of physicochemical properties of salting-out layer components on drug release A "Salting-out Taste-masking System" generates a long lag time for numbness and bitterness
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Effects of flavourzyme addition on physicochemical properties volatile compound components and microbial community succession of Suanzhayu Flavourzyme is known to promote protein decomposition resulting in more peptides and amino acids which can improve the quality of fermented foods.
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CiteSeerXDocument Details (Isaac Councill Lee Giles Pradeep Teregowda) Elucidation of the molecular events underlying the phenomenon of immune cytolysis requires analysis of a series of intermediate reaction steps since at least 10 different serum factors are known to participate in the process (1). These serum factors are commonly referred to as complement.
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Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica). Park MH(1) Seol NG Chang PS Yoon SH Lee JH. Author information (1)Dept. of Food Science and Technology Seoul Natl. Univ.
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Sweet potato ( Ipomoea batatas Lam ) is a nutritious crop abundant in calories and bioactive compounds such as beta-carotene ascorbic acid polyphenols and dietary fibre. This study investigated the effect of pretreatments on the physicochemical and functional properties of Ndou sweet potato (NSP) flour. Flour samples were prepared by randomly assigning NSP slices to two treatments (citric
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Dec 28 2015 · The effect of the industrial chemical refining process on the physicochemical properties fatty acid composition and bioactive minor components of peanut oil was studied. The results showed that the moisture and volatile matter content acid value peroxide value and p-anisidine value were significantly changed (P < 0.05) after the complete refining process.
Get PriceThe effect of oil components on the physicochemical
The effect of oil components on the physicochemical properties and drug delivery of emulsions Tocol emulsion versus lipid emulsion May 2007 International Journal of Pharmaceutics 335(1-2)
Get PriceEffects of physicochemical properties of salting-out layer
Request PDF Effects of physicochemical properties of salting-out layer components on drug release A "Salting-out Taste-masking System" generates a long lag time for numbness and bitterness
Get PriceRheological And Some Physicochemical Properties Of
mine the effect of independent variables on the dependent variable and Duncan Multiple Range Test was applied to observe the differences between the mean combination values using MstatC software (α = 0.05). 3. RESULTS AND DISCUSSION 3.1. Physicochemical Properties of Hydrocolloids
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Sep 01 1995 · Fuel 1995 Volume 74 Number 9 1285 Effect of polar components on properties of coal tar P. Chambrion et al. 1.5 1.00 j _ Oh = 230 kJ.mol- I 1.0 i h 4 u j .C .10 0.5 f c 0.0 200 250 Temperature (K) 01 Figure 2 Plot of Cp normalized versus temperature from CT cooled at .00435 .00440 .00445 .00450 .00455 different rates (O q = 15 K min
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Herein we used an artificial climate chest to characterize the effect of glutelin and lipid oxidation on the physicochemical properties of starch during rice storage. Findings Oxidation occurs in glutelin and lipids during the rice storage stage (P < 0.01).
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The effect of the industrial chemical refining process on the physicochemical properties fatty acid composition and bioactive minor components of peanut oil was studied. The results showed that the
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This study revealed the optimum operating process parameters during vacuum cooling of broccoli and investigated the effect of vacuum cooling and different storage temperatures on the physico-chemical properties of broccoli. The study results illustrated that the optimum operating process parameters for broccoli precooled to 5±1°C with initial
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Therefore obtaining and research of the properties of the complex homogeneous phases on their basis is a vital task and demands fundamental searches. From this point of view it would be interesting of observe the influence of many-component chalcogenide compound CuZn. 2InT 4 on the physico-chemical and thermophysical properties of In
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Biochimica et Biophysica Acta 1390 Ž1998. 119–133 Effect of serum components on the physico-chemical properties of cationic lipidroligonucleotide complexes and on their interactions with cells ) Olivier Zelphati Lisa S. Uyechi Lee G. Barron Francis C. Szoka Jr. Department of Biopharmaceutical Sciences and Pharmaceutical Chemistry UniÕersity of California San Francisco CA
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To investigate the effects of additives on the physicochemical properties of in situ gelling and mucoadhesive liquid suppository base gelation temperature gel strength and bioadhesive force of liquid suppository base poloxamer 407 (P 407) and poloxamer 188 (P 188) (15/15 ) were evaluated in the presence of following additives solvent (ethanol propylene glycol glycerin) ionic strength
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The effect of the industrial chemical refining process on the physicochemical properties fatty acid composition and bioactive minor components of peanut oil was studied. The results showed that the
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Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum study with univariate and multivariate analyses Article Full-text available
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Mar 12 2007 · Effect of Components Extracted from Okara on the Physicochemical Properties of Soymilk and Tofu Texture. Kyoko Toda. Author Toda is with National Inst. of Crop Science 2‐1‐18 Kannondai Tsukuba Ibaraki 305‐8518 Japan. Authors Chiba and Ono are with The Graduate School of Agriculture Iwate Univ. 3‐18‐8 Ueda Morioka Iwate 020
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This work focuses on the impact of carriers on the physicochemical properties antioxidant capacities and biological components of spray-dried purple sweet potato flours. The optimal carrier addition of maltodextrin (MD) β-cyclodextrin (β-CD) and their combination (MD/β-CD 5/1) were 30 10 and 24 g/100 g in terms of flour yield. Compared to the flour without carrier flours with carriers
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Jul 14 2020 · The physicochemical properties of protic ionic liquids (PILs) determine their industrial applications. In this study six PILs based on 1‐vinylimidazole were synthesized and their ionicities were determined by 1 H NMR method. The thermodynamic properties viscosities densities and conductivities of these PILs were correlated with the ionicities and the chain lengths of the anions.
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Physicochemical properties of drugs in solution In this chapter we examine some of the important physicochemical properties of drugs in aqueous solution which are of relevance to such liquid dosage forms as injections solutions and eye drops. Some basic thermodynamic concepts will be introduced particularly that of thermo-
Get PriceThe effect of oil components on the physicochemical
The effect of oil components on the physicochemical properties and drug delivery of emulsions Tocol emulsion versus lipid emulsion May 2007 International Journal of Pharmaceutics 335(1-2)
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ProteinProteinPhysicochemical properties of the amino acids The physicochemical properties of a protein are determined by the analogous properties of the amino acids in it. The α-carbon atom of all amino acids with the exception of glycine is asymmetric this means that four different chemical entities (atoms or groups of atoms) are attached to it.
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May 13 2019 · Clarification by calcium oxide at different pH levels and the diversity of cane cultivars also affect physicochemical components. Bioactive compounds among the obtained products were evaluated. Clarifying juice at pH 8.5 gave highest insoluble solids (47.52 g) removed from cane juice and lowest sediment value (0.68 ) of non-centrifugal sugar
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